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In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. [9] The first state to enact such a statewide system was South Carolina in 1995. [9]
Alternatives to standard letter grading are able to evaluate the students skills and understanding of the course material. [26] The flaws in the standard letter grading system are major and require a lot of attention. These issues include ways for students to achieve high grades without actually understanding the course material.
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One restaurant received a B grade, or a score of at least 80% but lower than 90%. Lowe’s Foods #185 Deli (1845 Aversboro Rd. in Garner) received a score of 88% during an inspection on Dec. 29.
The term "rubric" traditionally referred to instructions on a test or a heading on a document. In modern education, it has evolved to denote an assessment tool linked to learning objectives. The transition from medicine to education occurred through the construction of "Standardized Developmental Ratings" in the mid-1970s, later adapted for ...
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