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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
Noodle casserole is a quintessential dish that reached peak popularity in the '50s, and it's as tasty today as it was back then. ... Add the tuna and broccoli. Spoon the tuna mix over the noodles ...
Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Thinly sliced steak and tender broccoli join those unmistakable noodles in a savory ginger soy sauce for an all-in-one dinner that’s sure to become a weeknight classic. Get the Beef & Broccoli ...
Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration. 22 (8) April 29, 2008 Delhi, India
Mie cakalang – Indonesian skipjack tuna noodle; Rihaakuru – Fish-based sauce; Tekkadon – Japanese rice dish topped with tuna sashimi; Tuna casserole – American casserole dish; Tuna fish sandwich – Type of sandwich; Tuna pot – Fish and potato stew; Tuna salad – Fish salad with mayonnaise sauce
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