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Cancer prevention is the practice of taking active measures to decrease the incidence of cancer and mortality. [1] [2] The practice of prevention depends on both individual efforts to improve lifestyle and seek preventive screening, and socioeconomic or public policy related to cancer prevention. [3]
Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]
1.7%: Colorectal cancer (bowel cancer, colon cancer) caused 51,783 deaths in the US in 2011. [17] About 80 percent [18] of colorectal cancers begin as benign growths, commonly called polyps, which can be easily detected and removed during a colonoscopy. Accordingly, the tabulated figure assumes that 80 percent of the fatal cancers could have ...
It found that having one to two, three to four, or more than five drinks a week increased colon cancer risk by 7%, 14% and 27% respectively compared to nondrinkers. Foods that may reduce risk of ...
Cancer Research UK note that superfoods are often promoted as having an ability to prevent or cure diseases, including cancer; they caution, "a healthy, balanced and varied diet can help to reduce the risk of cancer but it is unlikely that any single food will make a major difference on its own."
Recent research suggests that short bouts of moderate to intense exercise could boost the efficacy of a monoclonal antibody drug called rituximab, used to treat chronic lymphocytic leukemia.
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Prophylactic surgery is not only restricted to the prevention of cancer but can also include surgery whose intended purpose is to prevent any disease or unwanted consequence surgically. [5] These can include prophylactic appendectomy, circumcision and even cosmetic surgeries as forms of prophylactic surgery. However, the terms usage is largely ...