Search results
Results from the WOW.Com Content Network
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity ...
A toast is a ritual during which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, the drink taken, or the verbal expression accompanying the drink. Thus, a person could be "the toast of the evening", for whom someone "proposes a toast" to congratulate and for whom a third person ...
A wassail King and Queen lead the song and/or a processional tune played or sung from one orchard to the next. The wassail Queen will then be lifted up into the boughs of the tree where she will place toast soaked in Wassail from the Clayen Cup as a gift to the tree spirits (and to show the fruits created the previous year). Then an incantation ...
Scottish silver stirrup cups, Hallmarked Edinburgh, 1917. The "parting glass", or "stirrup cup", was the final hospitality offered to a departing guest. Once they had mounted, they were presented one final drink to fortify them for their travels. The custom was practised in several continental countries. [8]
Hebrew. This form of greeting was traditional among the Ashkenazi Jewish communities of Eastern Europe. The appropriate response is " Aleichem Shalom " (עֲלֵיכֶם שָׁלוֹם) or "Upon you be peace." (cognate with the Arabic-language "assalamu alaikum" meaning "The peace [of ] be upon you.)" L'hitraot.
Quaich. A quaich / ˈkweɪx /, archaically quaigh or quoich, is a special kind of shallow two-handled drinking cup or bowl of a type traditional in Scotland. It derives from the Scottish Gaelic cuach (Scottish Gaelic pronunciation: [kʰuəx]), meaning a cup.
Soldiers (food) A soldier is a thin strip of toasted bread, reminiscent of a soldier on parade. The shape lends itself to dipping into a soft-boiled egg that has had the top removed. Soldiers are called mouillettes in French, but also Apprête, mouillons, [2] piquettes in French Normand and lichettes in Lorraine Franconian.
Bovril is the trademarked name of a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. Bovril is owned and distributed by Unilever UK. Its appearance is similar to the British Marmite and its Australian equivalent ...