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2. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

3. Fish fillet processor - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet_processor

   A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

4. Mowi - Wikipedia

   en.wikipedia.org/wiki/Mowi

   Website. www.mowi.com. Mowi ASA, known as Marine Harvest ASA until January 1, 2019 [2] and as Pan Fish prior to February 6, 2007, [3] is a Norwegian seafood company with operations in a number of countries around the world. The company's primary interest is fish farming, primarily salmon, the operations of which are focused on Norway, Scotland ...

5. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

   Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

6. List of countries by seafood consumption - Wikipedia

   en.wikipedia.org/wiki/List_of_countries_by...

   World map of fish and seafood consumption Historical development of seafood consumption. The List of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.

7. Offshore aquaculture - Wikipedia

   en.wikipedia.org/wiki/Offshore_aquaculture

   Offshore aquaculture. Offshore aquaculture uses fish cages similar to these inshore cages, except they are submerged and moved offshore into deeper water. Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper ...