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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  3. Kabayaki - Wikipedia

    en.wikipedia.org/wiki/Kabayaki

    Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.

  4. Catfish - Wikipedia

    en.wikipedia.org/wiki/Catfish

    Catfish (or catfishes; order Siluriformes / s ɪ ˈ lj ʊər ɪ f ɔːr m iː z / or Nematognathi) are a diverse group of ray-finned fish.Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to ...

  5. Callichthyidae - Wikipedia

    en.wikipedia.org/wiki/Callichthyidae

    Gastrodermus. Hoplisoma. Osteogaster. Scleromystax. Callichthyidae is a family of catfishes (order Siluriformes), called armored catfishes due to the two rows of bony plates (or scutes) along the lengths of their bodies. It contains some of the most popular freshwater aquarium fish, such as many species in the genus Corydoras.

  6. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  7. Basa (fish) - Wikipedia

    en.wikipedia.org/wiki/Basa_(fish)

    Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or "bocourti". [4]

  8. Amur catfish - Wikipedia

    en.wikipedia.org/wiki/Amur_catfish

    Amur catfish. Silurus asotus, commonly called the Amur catfish, Japanese common catfish, Far Eastern catfish, and Chinese catfish, is a carnivorous catfish species belonging to the Siluridae family. It lives in widespread distribution in freshwater habitats across East Asia and has a high aquaculture. As a freshwater species, it can be found ...

  9. Hardhead catfish - Wikipedia

    en.wikipedia.org/wiki/Hardhead_catfish

    The hardhead catfish (Ariopsis felis) is a species of sea catfish from the northwest Atlantic and Gulf of Mexico, and similar to the gafftopsail catfish (Bagre marinus). It is one of four species in the genus Ariopsis. [3] The common name, hardhead catfish, is derived from the presence of a hard, bony plate extending rearward toward the dorsal ...

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