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Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
Enameled cast-iron pans are easier to clean because they're coated with a smooth, non-porous surface, says Nate Collier, director of marketing communications and culinary at Le Creuset. Follow these steps to ensure your enameled cast-iron skillet is properly cleaned.
We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.
To clean your cast iron pan, you’ll need a clean dishtowel or paper towel, a soft sponge, coarse salt (if necessary), and a bit of vegetable oil. Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting.
Knowing how to clean your cast-iron skillet is critical for keeping this kitchen essential in top shape. Learn how to do it in a few simple steps.
Learn the best way to wash seasoned cast iron skillets and pans after use from Lodge Cast Iron. You've got this! We'll teach you how to clean cast iron in three simple steps.
Prevent your cast iron from future rusting by knowing how to care for it properly. Seasoning your cast-iron skillet after deep cleaning is essential as it protects the surface from direct contact with oxygen and moisture. Be careful when cooking acidic foods in a cast-iron skillet.