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  2. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.

  3. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  4. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    Afterwards, the butter is strained until a clear batch of liquid clarified butter remains. [11] It may be stored in an earthenware container in a cool place, or in a smoked container to impart its flavor. In Mongolia, ghee or "yellow oil" is widely consumed with traditional milk tea. [12]

  5. When (And Why) You Should Be Using Ghee Instead Of Butter - AOL

    www.aol.com/why-using-ghee-instead-butter...

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  6. Principles of Biology - Wikipedia

    en.wikipedia.org/wiki/Principles_of_Biology

    Principles of Biology is a college level biology electronic textbook published by Nature Publishing in 2011. The book is not a digitally reformatted version of a paper book. [ 1 ] The book, the first in a projected series, is Nature Publishing's first foray into textbook publishing.

  7. 9 tips for making the perfect butter chicken at home ... - AOL

    www.aol.com/news/9-tips-making-perfect-butter...

    From his dad, Bhardwaj learned the most important final step in making butter chicken: the garnish. "Before you serve the dish, top it off with some finely chopped cilantro, 2 to 3 teaspoons of ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...

  9. Influencers are eating ghee by the spoonful. Brands are ... - AOL

    www.aol.com/news/influencers-eating-ghee...

    Watching ghee enter the mainstream has been a slow burn for many South Asians. Influencers are eating ghee by the spoonful. Brands are responding with whitewashed versions.