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Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.
Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...
Cell extracts that support cell-free biotechnology applications such as point-of-care diagnostics and biomanufacturing are also freeze-dried to improve stability under room temperature storage. [22] [23] Dry powders of probiotics are often produced by bulk freeze-drying of live microorganisms such as lactic acid bacteria and bifidobacteria. [24]
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Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an ...
It is a major component of palm oil from the fruit of Elaeis guineensis , making up to 44% of total fats. Meats, cheeses, butter, and other dairy products also contain palmitic acid, amounting to 50–60% of total fats. [11] Palmitates are the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at ...
This allows better separation of the butter from the buttermilk and water. Small batches of butter can be churned at home by hand with the use of a decent-sized container, such as a Mason jar. [1] With electric mixers and food processors commonly available in most household kitchens, people can make butter in their own homes without a large churn.
Principles of Biology is a college level biology electronic textbook published by Nature Publishing in 2011. The book is not a digitally reformatted version of a paper book. [ 1 ] The book, the first in a projected series, is Nature Publishing's first foray into textbook publishing.