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Orienteering is a longtime component of Scouting programs such as the Boy Scouts of America and other Scouting groups. The BSA first class rank requires that scouts complete a one-mile orienteering course by using a map and compass. [1] The Scout must also measure the height of objects, such as trees, using simple trigonometry. Although some ...
A trowel that can be used to dig a cathole. Other outdoor organizations have variations of the Ten Essentials pertinent to local conditions.. Boy Scouts of America's "Scout Basic Essentials" are quite similar (Map and Compass, Sun Protection, Extra Clothing, Flashlight, First-Aid Kit, Matches and Fire-starters, Pocketknife, Trail Food, Water Bottle, and Rain Gear.) [6]
Scouts BSA Handbook is the official handbook of Scouts BSA, published by the Boy Scouts of America. It is a descendant publication of Baden-Powell 's original handbook, Scouting for Boys , which has been the basis for Scout handbooks in many countries, with some variations to the text of the book depending on each country's codes and customs.
Thumb compasses are also often transparent so that an orienteer can hold a map in the hand with the compass and see the map through the compass. Thumb compasses attach to one's thumb using a small elastic band. The first commercially successful orienteering thumb compass was the Norcompass, introduced by Suunto in 1983. [1]
Minsi Trails Council is a council of the Boy Scouts of America that serves Scouts in the Lehigh Valley and the Pocono Mountains regions of eastern Pennsylvania and western New Jersey. In Pennsylvania, the council serves five counties: Lehigh , Northampton , Monroe , Carbon , and Luzerne .
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The Partnership for Food Safety Education (PFSE) was established in the United States in 1994 with the objective of educating consumers about safe food handling practices to reduce the occurrence of foodborne illnesses. PFSE is a non-profit organization that collaborates with government agencies, industry associations, and academic institutions ...
It is part of the Food Safety and Inspection Service of the United States Department of Agriculture and is based in the Claude Pepper Federal Building in Miami, Florida. FSIA cooperates with the University of Florida, Miami-Dade College, Pan American Health Organization, and agriculture and food safety agencies in various countries in the Americas.