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Orienteering is a longtime component of Scouting programs such as the Boy Scouts of America and other Scouting groups. The BSA first class rank requires that scouts complete a one-mile orienteering course by using a map and compass. [1] The Scout must also measure the height of objects, such as trees, using simple trigonometry. Although some ...
A trowel that can be used to dig a cathole. Other outdoor organizations have variations of the Ten Essentials pertinent to local conditions.. Boy Scouts of America's "Scout Basic Essentials" are quite similar (Map and Compass, Sun Protection, Extra Clothing, Flashlight, First-Aid Kit, Matches and Fire-starters, Pocketknife, Trail Food, Water Bottle, and Rain Gear.) [6]
Thumb compasses are also often transparent so that an orienteer can hold a map in the hand with the compass and see the map through the compass. Thumb compasses attach to one's thumb using a small elastic band. The first commercially successful orienteering thumb compass was the Norcompass, introduced by Suunto in 1983. [1]
Scouts BSA Handbook is the official handbook of Scouts BSA, published by the Boy Scouts of America. It is a descendant publication of Baden-Powell 's original handbook, Scouting for Boys , which has been the basis for Scout handbooks in many countries, with some variations to the text of the book depending on each country's codes and customs.
The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. [1] The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. [2]
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The fleur-de-lis represents the north point on a map or compass and is intended to point Scouts on the path to service. The three lobes on the fleur-de-lis represent the three parts of the Scout Promise: duty to God, service to others and obedience to the Scout Law. [4]
Dr. Jose Emilio Esteban is the 6th and current Undersecretary of Food Safety. He was sworn in on January 4, 2023. [6]Previous Under Secretaries include Dr. Mindy Brashears (March 2020–January 2021), Dr. Elisabeth Hagen (August 2010–December 2013), Richard Allen Raymond (July 2005–January 2009), Elsa A. Murano (October 2001–December 2004) and Catherine Woteki (July 1997–January 2001).