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Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
" Weißwurstäquator" (German pronunciation: [ˈvaɪsvʊʁst.ɛˌkvaːtoːɐ̯] ⓘ; lit. ' white sausage equator ') is a humorous term describing the supposed cultural boundary separating Southern Germany from the northern parts, especially Bavaria from Central Germany. [1] It is named for the Weisswurst sausage of Bavaria, and has no precise ...
Category: German sausages. 14 languages. ... Weisswurst; Westfälische Rinderwurst; Wollwurst This page was last edited on 4 February 2023, at 19:03 (UTC ...
Braised sauerkraut with apples, onions, white wine, juniper berries, and bay leaves makes a perfect accompaniment for German sausages. Weisswurst, a white, chubby sausage made with veal, mace, and ...
Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. 2. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Bockwurst is a German sausage traditionally made from ground pork or veal (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well.
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