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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Restaurants and other retail food establishments fall under state law and are regulated by state or local health departments. Typically these regulations require official inspections of specific design features, best food-handling practices, and certification of food handlers.
Virginia EBT cards can also be used online at participating retailers. SNAP, formerly known as food stamps, is a federal program that provides food-purchasing assistance to low-income households ...
SNAP helps low-income households purchase the food they need to make nutritious meals at home. In Virginia, SNAP is administered by the Virginia Department of Social Services (DSS), with automatic...
This confirms that the license holder meets prescribed standards of competence. Workers who require such licenses to practice include doctors, lawyers, nurses, civil engineers, and surveyors. State Certification: is generally necessary in order to obtain a license to practice an occupation. The certification requirements include passing of a ...
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The current Commissioner is Joseph W. Guthrie, who was appointed on January 15, 2022. He is Virginia's 18th Commissioner of Agriculture and Consumer Services. Guthrie is a sixth generation Virginia farmer, who owned and operated a beef cattle and hay farm in Pulaski County on farmland that has been in his family since 1795.
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