enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    North Carolina Scuppernong Table Wine. The name comes from the Scuppernong River in North Carolina mainly along the coastal plain. It was first mentioned as a "white grape" in a written logbook by the Florentine explorer Giovanni de Verrazzano while exploring the Cape Fear River Valley in 1524. [3] He wrote of "...[m]any vines growing naturally ...

  3. Muscadelle - Wikipedia

    en.wikipedia.org/wiki/Muscadelle

    Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety. [1]

  4. Vitis rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Vitis_rotundifolia

    Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast , and west to eastern Texas and Oklahoma . [ 3 ]

  5. Mississippi wine - Wikipedia

    en.wikipedia.org/wiki/Mississippi_wine

    Mississippi has been producing wines since the state was established in 1817. Families created their own blends using the abundant muscadine grape that grows freely in the sub-tropical region. The use of this grape yields a sweet wine that creates a refreshing experience on humid days; and therefore, quickly became popular among residents.

  6. The Best White Wine Turkey Brine Recipe for Some Delicious ...

    www.aol.com/best-white-wine-turkey-brine...

    White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...

  7. Easy Short Ribs Braised in Red Wine Recipe - AOL

    www.aol.com/food/recipes/easy-short-ribs-braised...

    Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.

  8. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1] Wine sauce is used in various beef dishes. Swiss steak is sometimes prepared with wine ...

  9. Vitis - Wikipedia

    en.wikipedia.org/wiki/Vitis

    Vitis rotundifolia (syn. Muscadinia rotundifolia), the muscadine, used for jams and wine. Native to the Southeastern United States from Delaware to the Gulf of Mexico; Vitis rupestris, the rock grapevine, used for breeding of Phylloxera resistant rootstock. Native to the Southern United States