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  2. Buddha's hand - Wikipedia

    en.wikipedia.org/wiki/Buddha's_hand

    The fruit may be given as a religious offering in Buddhist temples. According to tradition, Buddha prefers the "fingers" of the fruit to be in a position where they resemble a closed rather than open hand, as closed hands symbolize to Buddha the act of prayer. In China, the Buddha's hand fruit is a symbol of happiness, longevity, and good fortune.

  3. Hyuganatsu - Wikipedia

    en.wikipedia.org/wiki/Hyuganatsu

    Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.

  4. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  5. Talk:Buddha's hand - Wikipedia

    en.wikipedia.org/wiki/Talk:Buddha's_hand

    These varieties are classed in several types grown for specific purposes, such as fruit production or bonsai tree sales (Guo, 1993; Chen, 2002; Chen, 2003; Zhang, 2007). In Yunnan a variety called “Muli” or “Xiangyanggo” has fruit characteristics intermediate between the common and the Buddha’s Hand citron (Wang, 1983; Gmitter, 1990).

  6. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.

  7. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火). [ 1 ] [ 2 ] Dekopon is distinctive due to its sweet taste, large size, and the large protruding bump on the top of the fruit.

  8. Kawachi bankan - Wikipedia

    en.wikipedia.org/wiki/Kawachi_Bankan

    The peel of the Kawachi bankan fruit contains many biologically active substances including naringin, narirutin, auraptene, and 3,5,6,7,8,3',4'-heptamethoxyflavone.The dried powder of the peel exerts anti-inflammatory and neuroprotective effects against aging in the brain of mice and ameliorates microglial activation, tau hyperphosphorylation, and suppression of neurogenesis in the hippocampus ...

  9. Category:Fruits originating in Asia - Wikipedia

    en.wikipedia.org/wiki/Category:Fruits...

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