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Second line parades are part of the cultural heritage of New Orleans. The locally best known second line parades are held by clubs and benevolent organizations. Some have long histories; the oldest such organization still holding regular parades is the Young Men Olympian Junior Benevolent Association, founded in 1884.
Drummers at the funeral of jazz musician Danny Barker in 1994. They include Louis Cottrell, (great-grandson of New Orleans' innovative drumming pioneer, Louis Cottrell, Sr. and grandson of New Orleans clarinetist Louis Cottrell, Jr.) of the Young Tuxedo Brass Band, far right; Louis "Bicycle Lewie" Lederman of the Down & Dirty Brass band, second from right.
Austin Leslie's Creole bread pudding with vanilla whiskey sauce, from the late Pampy's Restaurant in New Orleans, Louisiana. After Chez Helene, Leslie worked for six months in Denmark as the executive chef of "N'Awlins". He appeared on Danish television and prepared gumbo and jambalaya for the Copenhagen Jazz Festival. [5]
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
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The Civil War had a profound effect on New Orleans and greatly increased the number of orphans and people in need. Margaret made efforts to lessen the hardships by helping those who suffered from the wartime food shortage. To the hungry citizens of occupied New Orleans, Haughery gave wagonloads of bread and flour, fresh from her bakery.