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[2] Moses Quinby invented the modern bee smoker with a bellow attached to a tin burner in 1873 in the Mohawk Valley, New York. When combined with a wooden dowel with a handle on one end and the smoking end of a long thin rod on the other end, a short wooden stick on the end of the stick is used to blow air into the metal bowl.
The M26-MASS (Modular Accessory Shotgun System) is a shotgun configured as an underbarrel ancillary weapon attachment mounted onto the handguard of a service rifle, usually the M16/M4 family of United States military, essentially making the host weapon a combination gun.
[2] Laminar air-flow technology allows mechanical kilns to achieve a higher production rate, while the use of micro-processors has allowed mechanical kiln smokers increased sensor coverage within the kiln. [2] [6] High-quality smoked fish is a high-end product sought after by restaurants. [5] [7]
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
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