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  2. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  3. Lox - Wikipedia

    en.wikipedia.org/wiki/Lox

    Scotch or Scottish-style salmon. A rub of salt and sometimes sugars, spices, and other flavorings is applied directly to the meat of the fish; this is called "dry-brining" or "Scottish-style." [citation needed] The brine mixture is then rinsed off, and the fish is cold-smoked. Gravad lax (laks) or gravlax.

  4. Buckwheat-Cheddar Blini with Smoked Salmon Recipe - AOL

    www.aol.com/food/recipes/buckwheat-cheddar-blini...

    1. In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt ...

  5. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  6. Smoked Salmon Cocktail Crêpes Recipe - AOL

    www.aol.com/food/recipes/smoked-salmon-cocktail...

    5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice ...

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    The secret is brining it in buttermilk a day ahead for a supremely tender finish. ... Roasted Potato Galette with Crème Fraîche and Smoked Salmon. Photo: Nico Schinco/Styling: Erin McDowell ...

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours. [1] The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the meat in its own juices. The salt rub is then rinsed off and discarded before ...

  9. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Smoked salmon is another preparation method, and can either be hot- or cold-smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some skin (which is harmless) and bone (which adds calcium). Skinless and boneless canned salmon is also available.