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2. Fillet weld - Wikipedia

   en.wikipedia.org/wiki/Fillet_weld

   Fillet weld. Fillet welding refers to the process of joining two pieces of metal together when they are perpendicular or at an angle. These welds are commonly referred to as tee joints, which are two pieces of metal perpendicular to each other, or lap joints, which are two pieces of metal that overlap and are welded at the edges.

3. Fillet (mechanics) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(mechanics)

   Fillet (mechanics) In mechanical engineering, a fillet (pronounced / ˈfɪlɪt /, like "fill it") is a rounding of an interior or exterior corner of a part. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an ...

4. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

5. Lovely Runner - Wikipedia

   en.wikipedia.org/wiki/Lovely_Runner

   Lovely Runner (Korean: 선재 업고 튀어) is a 2024 South Korean television series starring Byeon Woo-seok and Kim Hye-yoon. It is based on a web novel titled Tomorrow's Best , which was also serialized as a webtoon by illustrator Doong Doong.

6. Radius gauge - Wikipedia

   en.wikipedia.org/wiki/Radius_gauge

   Radius gauge. A radius gauge, also known as a fillet gauge, [1] is a tool used to measure the radius of an object. [2] Radius gauges require a bright light behind the object to be measured. The gauge is placed against the edge to be checked and any light leakage between the blade and edge indicates a mismatch that requires correction. [3]

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.