enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  4. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.

  5. Air purge system - Wikipedia

    en.wikipedia.org/wiki/Air_purge_system

    An air purge heating unit is used to ensure that the purge air remains at a temperature above the acid dew-point. This temperature is typically around 20 °C/68 °F. [2] If temperatures are below this point, the controls will be corroded by condensation of compounds in the flue gas. Heated air ensures that controls are dry during startup. [3]

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Swim bladder - Wikipedia

    en.wikipedia.org/wiki/Swim_bladder

    The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish [ 1]) to control their buoyancy, and thus to stay at their current water depth without having to expend energy in swimming. [ 2] Also, the dorsal position of the swim bladder means ...

  8. Tradeoffs for locomotion in air and water - Wikipedia

    en.wikipedia.org/wiki/Tradeoffs_for_locomotion...

    Tradeoffs for locomotion in air and water. Penguins swim by "flying" beneath the surface of the water. Flying fish use their pectoral fins to glide above the water's surface. Certain species of fish and birds are able to locomote in both air and water, two fluid media with very different properties. A fluid is a particular phase of matter that ...

  9. Aquatic respiration - Wikipedia

    en.wikipedia.org/wiki/Aquatic_respiration

    Aquatic respiration. Sea slugs respire through a gill (or ctenidium) Aquatic respiration is the process whereby an aquatic organism exchanges respiratory gases with water, obtaining oxygen from oxygen dissolved in water and excreting carbon dioxide and some other metabolic waste products into the water.