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The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Hyperoglyphe perciformis, the barrelfish is a primarily bathypelagic species of ray-finned fish belonging to the family Centrolophidae. [2] The barrelfish is found in the Northern Atlantic Ocean. Despite being in the medusafish family, the barrelfish does not associate with jellyfish or other medusae. It is considered a deep-water gamefish.
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.
Barreleyes, also known as spook fish (a name also applied to several species of chimaera), are small deep-sea argentiniform fish comprising the family Opisthoproctidae found in tropical-to-temperate waters of the Atlantic, Pacific, and Indian Oceans. [2][3][4][5] These fish are named because of their barrel-shaped, tubular eyes, which are ...
The barrel cortex is a region of the somatosensory cortex that is identifiable in some species of rodents and species of at least two other orders [ 1] and contains the barrel field. The 'barrels' of the barrel field are regions within cortical layer IV that are visibly darker when stained to reveal the presence of cytochrome c oxidase and are ...