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  2. Suckling pig - Wikipedia

    en.wikipedia.org/wiki/Suckling_pig

    In Indonesia, roast pig (using both adult or suckling pig) is called babi guling, babi putar, babi panggang or babi bakar; it is predominantly found in non-Muslim majority regions, such as Hindu Bali and Christian Batak lands in North Sumatra, the Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese ...

  3. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    Balinese Babi guling or roasted suckling pig Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali. Betutu, steamed or roasted poultry (chicken or duck) highly seasoned. A specialty of Bali. Babi Guling, roasted suckling pig, famous in Bali.

  4. Pig roast - Wikipedia

    en.wikipedia.org/wiki/Pig_roast

    Balinese Babi guling. In Indonesia, roast pig (using both adult or suckling pig) is called babi guling, babi putar, babi panggang or babi bakar; it is predominantly found in non-Muslim majority regions, such as Hindu Bali and Christian Batak lands in North Sumatra, the Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians.

  5. Babi guling - Wikipedia

    en.wikipedia.org/?title=Babi_guling&redirect=no

    This page was last edited on 5 July 2011, at 19:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  6. Lawar (food) - Wikipedia

    en.wikipedia.org/wiki/Lawar_(food)

    Lawar consists of green beans, beaten eggs, vegetable oil, kaffir lime leaves, coconut milk, palm sugar, freshly grated coconut, and fried shallots, all stir-fried in coconut oil. [2]

  7. Madurese cuisine - Wikipedia

    en.wikipedia.org/wiki/Madurese_cuisine

    Bebek guring, traditional seasoned fried duck.; Bebek sinjay, juicy fried duck with sambals.; Campor, broth mixed with peanut sauce.; Kaldu kokot, green beans cooked with beef broth.

  8. Ayam goreng kalasan - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng_kalasan

    Ayam goreng Kalasan (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. [2] The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java.

  9. Oncom - Wikipedia

    en.wikipedia.org/wiki/Oncom

    Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]