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The bizcochito or biscochito (diminutive of the Spanish bizcocho) is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. [2] [3] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon.
Although biscochitos may sometimes be found at any time of year, they are a traditional Christmas cookie. [ 12 ] : 111–112 Burrito – the New Mexico burrito is a white-flour tortilla with fillings of meat, such as pork carnitas , chicken, ground or shredded beef, or carne adovada , refried pinto beans, or both meat and beans, along with red ...
It is made with lard, anise, flour, sugar, butter, and eggs. [8] Biscocho de sebo. ... It refers to plain thinly sliced bread (without butter or sugar) that is baked ...
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In an age where many restaurants are looking to cut corners, this signature item is made using Bojangles' tried-and-true, 49-step, made-from-scratch recipe. The result? A buttery biscuit with a ...
White bread has pretty much become bad-for-you public enemy number one; who doesn't automatically order their turkey and Swiss on whole wheat? The reason, of course, is that white bread is ...
Bizcocho (Spanish pronunciation: [biθˈkotʃo] or [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies.The exact product to which the word bizcocho is applied varies widely depending on the region and country.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...