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This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .
Sheep milk cheeses from Poland Sheep milk cheeses from France. Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy. [1] [2] Yogurts, especially some forms of strained yogurt, may also be made ...
A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. [2] Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 600 and 800g and measure between 17 and 23 cm.
Oštiepok (Slovak; plural: oštiepky) is a traditional smoked sheep milk cheese made in Slovakia. Oštiepok is a protected trade name under the EU's protected geographical indication. A similar cheese is made by Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the characteristics of the final ...
Download QR code; Print/export Download as PDF; Printable version; ... List of sheep milk cheeses; Sheep milk cheese; A. Abbaye de Belloc; Abertam cheese; Anari cheese;
Pecorino siciliano (Sicilian: picurinu sicilianu; lit. ' Sicilian pecorino ') is an origin-protected firm sheep's milk cheese produced in the Sicily region of Italy.This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world.
Pardou Brebis, a signature Basque cheese from the Vallée D'Ossau Iraty in the Pyrenees mountain range of southwestern France, is made from the milk of the famed brebis sheep. This cheese is aged ...
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia. [1] Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of ...