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  2. Get Your Pantry Organized ASAP with These Genius Tips - AOL

    www.aol.com/lifestyle/pantry-organized-asap...

    This breakfast room, designed by Max Sinsteden, end caps the pantry-less galley kitchen. To maximize storage space, Max opted for a simple étagère—a fancy French term for a backless set of ...

  3. 19 Walk-In Pantry Ideas for a More Organized, Stylish Space - AOL

    www.aol.com/lifestyle/19-walk-pantry-ideas-more...

    "Shallow drawers are ideal for organizing smaller items such as spices, condiments, or utensils," says Thomas. "They prevent these items from getting lost in the back of deep shelves.

  4. Level Up Your Kitchen with These Charming Above-Cabinet ... - AOL

    www.aol.com/level-kitchen-charming-above-cabinet...

    Upscale Your Kitchen Utensils. In a Malibu, California, beach house kitchen belonging to designers Nathan Turner and Eric Hughes, metallics and green take over in the best way. The cubby holes ...

  5. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove , a sink with hot and cold running water, a refrigerator , and worktops and kitchen cabinets arranged according to a modular design .

  6. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

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