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  2. Wintertime “Barbecue” Chicken Recipe - AOL

    www.aol.com/food/recipes/wintertime-barbecue-chicken

    Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well combined. Set aside about 1/4 cup of sauce to use for drizzling on chicken after ...

  3. Patti LaBelle's BBQ Chicken is the Summer Dinner ... - AOL

    www.aol.com/patti-labelles-bbq-chicken-summer...

    How to Make Patti LaBelle’s Barbecue Chicken. Start by preheating the oven to 375° and while the temperature rises, get started on your barbecue sauce. In a saucepan, cook the garlic in some ...

  4. Make Rodney Scott's grilled chicken and marinated tomatoes ...

    www.aol.com/news/rodney-scotts-grilled-chicken...

    I like to serve the chicken with my version of a white barbecue sauce. This tangy mayonnaise-based sauce originated in northern Alabama, and it is especially delicious with chicken and turkey.

  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  6. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    Transfer the chicken to a platter. 2. Spoon off all but 2 tablespoons of the fat in the casserole. Add the carrots, garlic and leek and cook over low heat until crisp-tender, 5 minutes. Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot.

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  9. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

    www.aol.com/taste-test-store-bought-bbq...

    What BBQ sauce is the best you can buy at the store? We tasted 15 kinds of bottled BBQ sauce to find out, from Bull’s Eye and KC Masterpiece to Kraft and more.

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