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2. Thingmaker - Wikipedia

   en.wikipedia.org/wiki/Thingmaker

   The concept of the Thingmaker was introduced in 1963, as part of Mattel's Vac-U-Maker set. This omnibus toy combined the new moulds and Plasti-Goop technology with the existing Vac-U-Form machine, a vacuum forming toy, which molded simple sculptures by heating thin sheets of plastic, then using a vacuum pump to form the softened plastic over hard plastic forms.

3. Dariole - Wikipedia

   en.wikipedia.org/wiki/Dariole

   Dariole is a French term for a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry. In the Middle Ages they sometimes included fruit, cheese, bone marrow or fish inside the pastry. [citation needed]

4. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

   www.aol.com/forgot-buy-eggs-try-baking-211000164...

   Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.

5. Starch mogul - Wikipedia

   en.wikipedia.org/wiki/Starch_mogul

   Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.

6. 28 Unique Easter Egg Hunt Ideas So Fun, You'll Make a New ...

   www.aol.com/lifestyle/28-unique-easter-egg-hunt...

   28 Unique Easter Egg Hunt Ideas So Fun, You'll Make a New Tradition. Meghan Shouse. March 12, 2024 at 1:59 PM. Unique and Fun Easter Egg Hunt Ideas Sharon Vos-Arnold - Getty Images

7. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]