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Fast food. It's there. It's convenient, especially if you're traveling or constantly on the go (and starving).You've also likely heard of the downside. In the most severe cases, eating processed ...
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker.Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he claimed to consume only McDonald's food, although he later disclosed he was also drinking heavy amounts of alcohol.
These thoughts are often difficult — if not impossible — to ignore. You might find yourself driven to eat more food or eating more often just to quiet this mental chatter. Hunger. It may sound ...
We are a nation that is completely and utterly devoted to the convenience of fast food. According to data from the Pew Research Center in April, there are some 160,000 fast-food restaurants strewn ...
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.
Fast-food Menu Items That Chefs Like To Eat When an item is priced at $9.99, "our minds latch onto the '9' as the anchor, associating it with a smaller cost, even if logically we know it's close ...
Hyperpalatable foods have been shown to activate the reward regions of the brain, such as the hypothalamus, that influence food choices and eating behaviours. [7] When these foods are consumed, the neurons in the reward region become very active, creating highly positive feelings of pleasure so that people want to keep seeking these foods regularly.