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The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]
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British cookery books and recipes, especially those from the days before the UK's partial metrication, commonly use two or more of the aforesaid units simultaneously: for example, the same recipe may call for a ‘tumblerful’ of one ingredient and a ‘wineglassful’ of another one; or a ‘breakfastcupful’ or ‘cupful’ of one ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...
Wishbone commonly refers to the furcula, a fork-shaped bone in birds and some dinosaurs . Wishbone, Wish bone or Wish Bone may also refer to: . Wish-Bone, an American salad dressing and condiment company
The terms “supper” and “dinner” can be used pretty interchangeably, but “dinner” is typically used more often. Regardless, if someone says one or the other, most people will know they ...
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...