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In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Sheetz, a restaurant and convenience chain, will open its doors on the holiday. Sonic. Holiday hours vary at Sonic locations, but some will be open on Thanksgiving. To check your location’s ...
Mi Pueblo was founded by Juvenal Chavez, who emigrated from Mexico in 1984. Speaking no English at the time, Chavez took odd jobs while attending night school to learn English. At one point he worked as a janitor at Stanford University. [7] In 1986, he went into business with his brother running Chavez Meat Market. [4]
Ohio's first Giant Eagle “Market District” was built a year later. The 110,168 square-feet store was built just south of the original store in place of the old Stein Mart building. It features a cafe, wine and beer store, exotic foods, an on-site dietitian, beauty specialist, cooking classes, and more. [34] [35]
Dave's was founded in 1930 by Alex Saltzman, who opened a small produce wagon on Payne Avenue. Shortly after that, the Dave's expanded to become a supermarket. Ownership passed through five generations, from Alex to his son David (after whom the store is named), to his son Burton, to his sons Dan and Steve, and his sons Aaron and David.
Bonaminio continued to expand the store, adding products at customer request and enlarging and re-arranging the store. In 1988, after visiting specialty markets in Chicago, he decided to make the store an international market as well as introduce the jungle theme. Today, Jungle Jim’s is known for its wide variety of international foods such ...