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Spas (Armenian: Սպաս) is a matzoon-based soup. [1] [2] It is a traditional dish in Armenia. [1] [2] Besides matzoon, the main ingredient are herbs, and hulled wheat berries (i.e. with husks removed). Flour, and an egg or egg yolk is included, to prevent the matzoon from curdling. [3]
Kyalagyosh (Armenian: քյալագյոշ) — Armenian matzoon soup served over toasted pieces of Lavash. The soup is prepared with eggs, flour, matzoon, chicken bouillon, and sour cream. The soup is then flavored with dried thyme, mint, coriander and onions. [139] There also is a version that adds lentils to the soup, making the lentils the ...
Harees is a traditional Emirati dish made from wheat, meat (usually chicken or lamb), and a pinch of salt. The wheat is soaked overnight, then cooked with meat until it reaches a smooth, porridge-like consistency. This hearty dish is particularly popular during Ramadan and festive occasions. It is often garnished with ghee for added flavor.
Piti — Azerbaijani soup made with mutton and vegetables. Chorba — Types of soup usually made with lamb and beef, fried vegetables and herbs which is made in every country in Caucasus, especially in Dagestan and Azerbaijan. Spas (Սպաս) — Armenian soup made with matzoon. Tarhana (Թարխանա) — Soup made with matzoon and flour.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]
Usually consumed as a breakfast soup, [11] kalle-pache is traditional to Afghanistan [13] and Iran. [11] In Iran, kalle-pache is usually cooked in specialty stores, and is served in the morning. [14] It is especially consumed during cold seasons. [14] To prepare kalle-pache, the sheep's head and trotters are collected, cooked, and treated as ...
Orkh or Oruq an Armenian and Syrian version made with meat and bulgur usually baked or gently fried and served in cylindrical shapes. [25] Ćufte, a Bosnian, Croatian and Serbian style of kofta, typically made from ground beef or ground lamb, and served with a side of cooked potatoes and a salad. İnegöl köfte, a Turkish style of kofta.
Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. [42] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. [43] Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.