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  2. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Contact freezing uses physical contact other than air to transfer the heat. Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to ...

  3. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    When solid objects like strawberries are freeze dried the original shape of the product is maintained. [19] If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying ...

  5. Contact mechanics - Wikipedia

    en.wikipedia.org/wiki/Contact_mechanics

    Normal contact mechanics or frictionless contact mechanics focuses on normal stresses caused by applied normal forces and by the adhesion present on surfaces in close contact, even if they are clean and dry. Frictional contact mechanics emphasizes the effect of friction forces. Contact mechanics is part of mechanical engineering.

  6. Freeze stat - Wikipedia

    en.wikipedia.org/wiki/Freeze_stat

    Air coil freeze stat. A freeze stat is a temperature sensing device for HVAC that monitors a heat exchanger to prevent its coils from freezing.Freeze stats can be used on both refrigerant-to-air, and refrigerant-to-liquid type heat exchangers and serve different purposes with similar goals for each.

  7. Ice nucleus - Wikipedia

    en.wikipedia.org/wiki/Ice_nucleus

    In clouds warmer than about −37 °C where liquid water can persist in a supercooled state, ice nuclei can trigger droplets to freeze. [1] Contact nucleation can occur if an ice nucleus collides with a supercooled droplet, but the more important mechanism of freezing is when an ice nucleus becomes immersed in a supercooled water droplet and ...

  8. Freezing drizzle - Wikipedia

    en.wikipedia.org/wiki/Freezing_drizzle

    Freezing drizzle alone does not generally result in significant ice accumulations due to its light, low-intensity nature unlike its rain counterpart. However, even thin layers of slick ice deposited on roads as black ice can be very slippery and cause extremely hazardous conditions resulting in vehicle crashes.

  9. Pathogen transmission - Wikipedia

    en.wikipedia.org/wiki/Pathogen_transmission

    An infectious disease agent can be transmitted in two ways: as horizontal disease agent transmission from one individual to another in the same generation (peers in the same age group) [3] by either direct contact (licking, touching, biting), or indirect contact through air – cough or sneeze (vectors or fomites that allow the transmission of the agent causing the disease without physical ...