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The restaurant was previously known as Bakmi Gajah Mada, and it opened its second location at Melawai in 1971. [1] [2] The original location at Gajah Mada has been visited by multiple Indonesian presidents from Sukarno to Joko Widodo, with B. J. Habibie and Megawati Soekarnoputri being regular customers. In particular, Habibie was known to ...
A view taken from a hill in Gunungkidul Regency, Yogyakarta Indrayanti Beach, a scenic beach in Gunungkidul, known for its waves and similar island with Tanah Lot in Bali An abandoned lighthouse (now operated as a tourist photo spots) in Baron Beach, Gunungkidul, Yogyakarta
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Wonosari (Javanese: ꦮꦤꦱꦫꦶ, romanized: Wanasari) is the administrative centre of Gunungkidul Regency, in the Special Region of Yogyakarta on Java, Indonesia.The kapanewon (district) of Wonosari is bordered to the north by the district of Nglipar, to the east by the districts of Karangmojo and Semanu, to the south by the district of Tanjungsari, and to the west by the districts of ...
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Gunung Sewu (Thousand mountains) [1] is the name for the karst region of southern central Java that lies to the south east of Yogyakarta, south of Surakarta, and is considered a very dry and poor socio-economical region in Java. It has poor rainfall compared to the volcanic mountain areas to the north and east.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.