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Pescetarians (also known as pescatarians) are people who adhere to a pescetarian diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. The following people are recognized as notable pescetarians, either currently or historically.
"Pescetarian" is a neologism formed as a portmanteau of the Italian word "pesce" ("fish") and the English word "vegetarian". [5] The term was coined in the United Kingdom in the late 1980s. [ 6 ] " Pesco-vegetarian" is a synonymous term that is seldom used outside of academic research, but it has sometimes appeared in other American ...
Pescatarian “Pescetarian diets are similar to a vegetarian diet but include fish and seafood,” Castro explains. “This diet has lean protein foods, nutrient-dense whole foods, and a lower ...
Mario Aleppo (born 16 November 1989) is a British-Italian entrepreneur and the chief executive officer of Fireaway Pizza, a pizza restaurant chain based in London, England. [ 1 ] Early life and education
Mario is a consultant to Nissin Foods Inc., Panorama Hospitality K.K. and Zwilling J.A. Henckels Japan Ltd. Two cookbooks have been published with clear photographs of Mario's famous dishes including "Mario's Fantastic Cooking at Home". [9] On 5 August 2008 the new Mario-produced owner restaurant "Mario i sentieri" opened in Nishi-Azabu, Tokyo ...
Mario Murrocu keeps casu marzu traditions alive at his farm, Agriturismo Sa Mandra, near Alghero in the north of Sardinia. He also keeps 300 sheep and hosts guests in his trattoria, and keeps casu ...
Named for the deepest ocean layer, Aphotic is primarily a seafood restaurant.It serves a seasonal 11-course tasting menu, and desserts include oyster-flavored icecream. [1] [2] [3] The restaurant also creates sauce by fermenting bones and other unused parts of fish with salt and koji, and dry ages much of its fish.
Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]