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Pour-over methods are popular ways of making specialty drip coffee. The method involves pouring water over a bed of coffee (sometimes also called cake) in a filter-lined conical or cylindrical chamber typically consisting of a filter and a suitable filter holder. The filtering can be with paper, cloth, plastic, ceramics, or metal. [14] [15]
The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.
James Alexander Hoffmann (born 1979/1980) [2] is an English barista, YouTuber, entrepreneur, coffee consultant, and author.Hoffmann first came to prominence after winning the World Barista Championship in 2007 and has since been credited as a pioneer of Britain's third-wave coffee movement.
The pour-over method requires coffee grounds, a pour-over brewer — also called a dripper or filter basket — and a filter, according to Kaleena Teoh, director of education at Coffee Project NY ...
James Hoffman has created software for scientific visualization, particularly of surface geometries studied in differential geometry.While a graduate student at the University of Massachusetts Amherst, James was enlisted by mathematician David Hoffman to help prove an important result in minimal surface geometry, discovering the first new examples of complete embedded minimal surfaces in more ...
The first cookbook to print a recipe for popovers was in 1876. [4] A variant of popovers with garlic and herbs is called Portland (Oregon) popover pudding. [5] Other American popover variations include replacing some of the flour with pumpkin puree and adding spices such as allspice or nutmeg. Most American popovers today, however, are not ...
† Vesper recipe at International Bartenders Association The Vesper is a cocktail that was originally made of gin , vodka , and Kina Lillet . Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
Both the public and corporate workshops are half-day events, but over the years many people have been doing the workshop on their own, usually taking about three hours to get through the 10 questions. Watching them succeed so well on their own helped me realize this really can be a simple do-it-yourself process.