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2. HGTV star Joanna Gaines's homemade biscuits recipe - AOL

   www.aol.com/2018-09-29-hgtv-star-joanna-gainess...

   Home & Garden. Medicare. News

3. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   Biscuits may be flavored with other ingredients. For example, the baker may add grated cheddar or American cheese to the basic recipe to produce cheese biscuits. [18] Home cooks may use mass-produced, ultra-processed refrigerator biscuits for a quicker alternative to rolled or drop biscuits.

4. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Hard dry biscuit made from flour, butter, yeast and milk and often eaten with cheese. It was invented by Dr William Oliver of Bath, around the year of 1750. Berger Cookie: Germany: Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought ...

5. Cheese and crackers - Wikipedia

   en.wikipedia.org/wiki/Cheese_and_crackers

   [4] [5] [6] Cheese and crackers has a relatively high amount of protein, per the cheese as an ingredient. [7] Cheese and crackers is a common food pairing that can serve to complement various cheeses, and the dish can be paired with wines. [8] [9] The cheese can be sliced or cubed, and served separately with crackers or pre-placed atop the ...

6. Bojangles has a 49-step biscuit-making process. The ... - AOL

   www.aol.com/lifestyle/bojangles-49-step-biscuit...

   Buttermilk biscuits can be traced back to the simpler times of the 19th century when many people were employed to work on farms. Out of sheer necessity, they found innovative ways to use whatever ...

7. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

   www.aol.com/homemade-candy-hard-christmas-bark...

   sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed. 3/4 c. (1 1/2 sticks) salted butter. 1 c. packed light brown sugar. 1 tsp. vanilla bean paste or vanilla ...

8. Cream cracker - Wikipedia

   en.wikipedia.org/wiki/Cream_cracker

   The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury topping, such as Marmite or Vegemite.

9. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]