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Heikegani (平家蟹, ヘイケガニ, Literal meaning: Heike Crab, Heikeopsis japonica) is a species of crab native to Japan, with a shell that bears a pattern resembling a human face – an example of the phenomenon of pareidolia – which is interpreted to be the face of an angry samurai, hence the nickname samurai crab.
When choosing a new shell, this hermit crab prefers a globose shell, especially Turbo and Nerita. In Hawaii, the shells of Trochus intextus and Turbo sandwicensis are often used, while in South Africa, an empty Lunella coronata shell is favoured. [2] This is an aggressive hermit crab species which is prepared to fight for empty shells or other ...
Please introduce links to this page from ; try the Find link tool for suggestions. ( August 2024 ) Black spot disease in crustaceans , commonly studied on the edible brachyuran crab Cancer pagurus , is a progressive degradation of the carapace cuticle and expresses itself by discoloration of the carapace. [ 1 ]
Clibanarius tricolor is a hermit crab that lives in shallow water of the Caribbean Sea and is popular in the home aquarium trade. Its common names include blue-legged hermit crab, tricolor hermit crab, [1] blueleg reef hermit crab, equal handed hermit crab and blueleg hermit crab.
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A hermit crab emerges from its shell, Coenobita perlatus Outside its shell, the soft, curved abdomen of hermit crabs, such as Pagurus bernhardus, is vulnerable. Hermit crab species range in size and shape, from species only a few millimeters long to Coenobita brevimanus (Indos Crab), which can approach the size of a coconut and live 12–70 years.
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
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