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  2. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

  3. BOU (food company) - Wikipedia

    en.wikipedia.org/wiki/BOU_(food_company)

    The company's mandate was to forgo traditional bouillon ingredients, and instead make healthier cubes. [4] With a range of products including instant soup cups, cubes for broth, gravy and miso, BOU closed Series B financing in October 2018 for just under $5 million. In 2018, sales for the company were $2 million.

  4. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Many cooks and food writers use the terms broth and stock interchangeably. [3] [4] [5] In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". [6] While many draw a distinction between stock and broth, the details of the distinction often differ.

  5. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a longer period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  6. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    The bouillon cube or Maggi cube is a meat substitute product that was introduced in 1908. In Germany , Cameroon , Côte d'Ivoire , Bénin , Gambia , Sénégal , Guinea , Nigeria , Ghana , Burkina Faso , Togo , Sierra Leone , Liberia , Mali , Niger , and Mauritania and parts of the Middle East , Maggi cubes are an integral part of the local cuisine.

  7. Fortified bouillon cubes are seen as a way to curb ...

    lite.aol.com/news/world/story/0001/20240917/be...

    Bouillon cubes as the vehicle . Bouillon cubes — those small blocks of evaporated meat or vegetable extracts and seasonings that typically are used to flavor soups and stews — are widely consumed in many African countries, nearing 100% household penetration in countries like Nigeria, Senegal, Ivory Coast, and Cameroon, according to a study ...

  8. Oxo (food) - Wikipedia

    en.wikipedia.org/wiki/Oxo_(food)

    Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    The first dried soup was bouillon cubes; the earlier meat extract did not require refrigeration, but was a viscous liquid. East Asian-style instant noodle soups include ramen and seasonings, and are marketed as a convenient and inexpensive instant meal, requiring only hot water for preparation. [13]

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