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The origin of the word is uncertain. According to the Etymologisches Wörterbuch des Deutschen, Frikadelle (pl. Frikadellen) can be found end of the 17th century in German, and is related to the French fricandeau, and Latin frīgere ('to roast'). [3]
A frikandel with fries, lettuce and mayonnaise Home-made frikandel speciaal with fries Friet speciaal and frikandel speciaal served in a Dutch snackbar. A frikandel (Dutch pronunciation: [frikɑnˈdɛl] ⓘ; plural frikandellen) is a traditional snack originating from the Netherlands, a sort of minced-meat sausage, [1] [2] of which the modern version was developed after World War II.
The story was given a literary treatment, with the name The three little Crones, each with Something big, where the lazy spinster is a princess, who is trapped in a tower by her own mother in order that she should learn how to spin flax.
A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide.
One enduring origin story holds that french fries were invented by street vendors on the Pont Neuf bridge in Paris in 1789, just before the outbreak of the French Revolution. [44] However, a reference exists in France from 1775 to "a few pieces of fried potato" and to "fried potatoes". [45]
The story depicts Rapunzel as the adoptive daughter of the Witch. In the second half of the play, Rapunzel is killed by the Giant's Wife. A film adaptation of Into the Woods by The Walt Disney Company was released late in 2014 [42] where Rapunzel is portrayed by MacKenzie Mauzy.
A soldier is a thin strip of toasted bread, reminiscent of a soldier on parade.The shape lends itself to dipping into a soft-boiled egg that has had the top removed.. Soldiers are called mouillettes [] in French, but also Apprête, mouillons, [2] piquettes in French Normand and lichettes in Lorraine Franconian.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.