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  2. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    Umeboshi are often eaten as snacks; in the United States and Australia, many Japanese grocery stores stock them. Eating umeboshi in Japan is the equivalent of the English expression "an apple a day". [7] Children's candy shops sometimes carry karikari ume, or prepackaged, crunchy pickled ume, and dried umeboshi.

  3. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu can be made either from real plum fruit, or using additive flavours and perfumes to emulate the taste of plums. Umeshu which is made from exclusively plum fruit (without additives) will be labelled as Honkaku Umeshu and will typically be made only from ume fruit, sugar, and alcohol.

  4. Tsukemono - Wikipedia

    en.wikipedia.org/wiki/Tsukemono

    Umeboshi drying in the sun for home preparation Matsumaezuke. Takuan , umeboshi (ume plum), turnip, cucumber, and Chinese cabbage are among the favorites to be eaten with rice as an accompaniment to a meal. Beni shōga (red ginger pickled in umeboshi brine) is used as a garnish on okonomiyaki, takoyaki and yakisoba.

  5. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Plum: Prunus domestica [25] The plum and its products are of great importance to Serbs and part of numerous customs. [26] A Serbian saying says that the best place to build a house is where a plum tree grows best. [26] The region of Šumadija in central Serbia is particularly known for its plums and Šljivovica, the national drink. [27 ...

  6. List of countries by plum production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_plum...

    This is a list of countries by plum and sloe production from 2016-2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of plum and sloe in 2022 was 12,391,467 metric tonnes , up 1% from 12,209,265 tonnes in 2021. [ 1 ]

  7. Li hing mui - Wikipedia

    en.wikipedia.org/wiki/Li_hing_mui

    Besides li hing powder, the whole li hing mui (red plum seed) is added directly to a bottle of tequila, filling the bottle at least half way with the plum seeds. After a few weeks, the li hing plums will impart its reddish color and flavor to the tequila, fully transferring their flavor to the drink.

  8. Prunus mume - Wikipedia

    en.wikipedia.org/wiki/Prunus_mume

    Prunus mume, or its common name mei, is a Chinese tree species of the genus Prunus.Along with bamboo, the plant most intimately associated with art, literature and everyday life in China [2], where it was later introduced to the remaining Sinosphere (Korea, Vietnam, and Japan).

  9. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy, called in Bosnian, Croatian, Montenegrin or Serbian ...

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