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State Indicator Report on Fruits and Vegetables, 2013: Image title: State Indicator Report on Fruits and Vegetables 2013: Author: U.S. Department of Health and Human Services: Keywords: fruits, vegetables, states, day, resident; Software used: Adobe InDesign CS5.5 (7.5) Conversion program: Adobe PDF Library 9.9: Encrypted: no: Page size: 612 x ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Vegetables, the second largest food group in many nutrition guides, come in a wide variety of shapes, colors and sizes. Food groups categorise foods for educational purposes, usually grouping together foods with similar nutritional properties or biological classifications. Food groups are often used in nutrition guides, although the number of ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikibooks; Wikiquote; ... List of vegetables * Vegetarianism; A.
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
The first version (1953) was published by the Royal Horticultural Society as a 29-page booklet, edited by William Stearn. [9] Following the structure of the Botanical Code , the ICNCP is set out in the form of an initial set of Principles followed by Rules and Recommendations that are subdivided into Articles.
The leaves and stems of young plants are steamed briefly and eaten as a vegetable; older leaves and stems are stir-fried and have a flavour resembling taro leaves. The usually deep-red roots of garden beet can be baked, boiled, or steamed, and often served hot as a cooked vegetable or cold as a salad vegetable. They are also pickled.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.