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These octopus eat mainly fish and crustaceans. They hunt at night and can be observed foraging over reef flats or on sand and gravel substrate during nightly low tides. [ 3 ] Hunting consists of probing long arms down holes or enveloping small coral heads within the webs and using the arm tips to flush prey into the waiting suckers. [ 4 ]
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
The common octopus (Octopus vulgaris) is a mollusk belonging to the class Cephalopoda. Octopus vulgaris is one of the most studied of all octopus species, and also one of the most intelligent. It ranges from the eastern Atlantic, extends from the Mediterranean Sea and the southern coast of England , to the southern coast of South Africa.
The giant Pacific octopus (Enteroctopus dofleini) is often cited as the largest known octopus species. Adults usually weigh around 15 kg (33 lb), with an arm span of up to 4.3 m (14 ft). [19] The largest specimen of this species to be scientifically documented was an animal with a live mass of 71 kg (157 lb). [20]
Amphioctopus aegina, commonly referred to as the marbled octopus or the sandbird octopus, [2] is a bottom dwelling species residing in the coastal zone of the Indo-West Pacific. [ 3 ] Planktonic hatchlings and eggs are laid by females predominantly during the months of January and October, however they have been known to reproduce year-round.
Amphioctopus marginatus is a species of octopus located in the family Octopodidae, genus Amphioctopus. The species was first described in 1964 by Japanese malacologist Iwao Taki as Octopus marginatus, and synonymously as Amphioctopus marginatus. In 1976, Z. Dong named the species Octopus striolatus but this name was not recognized as ...
Eating a diet rich in fish and other seafood has several benefits due to its nutrient profile (rich in vitamin D and omega-3 fatty acids), protein content, and low-calorie density.
Scavengers and other organisms often attempt to eat octopus eggs, even when the female is present to protect them. Giant Pacific octopus paralarvae are preyed upon by many other zooplankton and filter feeders. Marine mammals, such as harbor seals, sea otters, and sperm whales depend upon the giant Pacific octopus as a source of food.