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Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Sugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia.Founded in 1978, it initially operated as an ice cream parlor before transitioning into the fast food industry. [2]
Sarawak is notable for its rice; currently three varieties grown in Sarawak has been granted GI status by MyIPO. [64] [65] Among the foods and beverages particular to Sarawak are: Kolo mee Laksa Sarawak Teh C Peng Special. Belacan bihun is rice vermicelli dressed in a gravy made from ground chillies, belacan, tamarind, and dried shrimp. It is ...
SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant chain in Sarawak.The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.
[40] [41] Most artists in the post-war Sarawak prefers scenery and nature, traditional dances, and traditional daily activities as their drawing themes. [42] Orang Ulu's Sapeh (a dug-out guitar) is the best known traditional musical instrument in Sarawak. It was played for Queen Elizabeth II during her official visit to Sarawak in 1972. [43]
Padungan became a budget tourism destination for inexpensive food and hostels, as well as its central location in Kuching. In 2014, Rough Guides featured the Nomad hostel and restaurants in the Topspot food court and Pinoy restaurant (serving Philippines cuisine ) on Jalag Padungan, the main or high street of the neighborhood. [ 10 ]
The name "Kuching" was already in use for the city by the time Brooke arrived in 1839. [9] [15] There are many theories as to the derivation of the name "Kuching".It was perhaps derived from the Malay word for cat, "kucing", or from Cochin, an Indian trading port on the Malabar Coast and a generic term in China and British India for trading harbour. [9]
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.