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2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Slow-Cooker Chicken & White Bean Stew. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall. This load-and-go slow-cooker chicken recipe is perfect for a ...

3. Slow-Cooker Pantry Chicken Stew Recipe - AOL

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   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

4. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   www.aol.com/.../slow-cooker-pantry-chicken-stew

   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream ...

5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

6. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

   www.aol.com/lifestyle/39-super-delicious-fall...

   Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

7. I made 12 easy Ina Garten pasta recipes and ranked them by ...

   www.aol.com/news/made-12-easy-ina-garten...

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8. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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   Add stock, 2 cups water, ham hock, salt, pepper, thyme and bay leaves. Bring to a boil, reduce heat and simmer, partially covered, 1¼ hours, stirring occasionally, or until peas are very tender ...

9. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

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   This classic tomato soup, originating in Spain, is traditionally served cold and topped with diced ham and diced hard-boiled eggs. Garten’s version skips the eggs and ham and instead is topped ...