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PHOTO: Vegetarian Hoppin Johns black eyed peas. (Southern Plate) ... Hoppin' John's vegetarian version. Cooked black-eyed peas. 1 medium cauliflower riced in the food processor, or any rice you ...
Black-eyed peas, yams and collard greens are a few soul food staples, according to the Oxford African American Studies Center (OAASC). Even though many main dishes contain meat, plant-based soul ...
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Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.
Blackeyed peas, usually in the form of Hoppin' John, are a common New Year dish in much of the southern United States. [30] The dish also often includes pork, considered symbolic of good luck, [4] and often is served with collard greens [49] and cornbread; a common New Year saying is "Peas for pennies, greens for dollars, and cornbread for gold."
In the Southern United States, eating black-eyed peas or Hoppin' John (a traditional soul food) on New Year's Day is thought to bring prosperity in the new year. [14] The peas are typically cooked with a pork product for flavoring (such as bacon , fatback , ham bones, or hog jowls) and diced onion, and served with a hot chili sauce or a pepper ...
Hoppin' John, or black-eyed peas, is a Southern dish to celebrate the new year. / Credit: Christian Gooden/St. Louis Post-Dispatch/Tribune News Service via Getty Images
[1] [2] The foods from West-Central Africa brought to North America during the slave trade were guinea pepper, gherkin, sesame seeds, kola nuts, eggplant, watermelon, rice, cantaloupe, millet, okra, black-eyed peas, yams, and legumes such as kidney beans and lima beans. These crops became a staple in Southern cuisine in the United States.