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Bertie Beetle is a small chocolate bar manufactured by Nestlé. It consists of a chocolate coated bar containing small pieces of honeycomb that is shaped like an anthropomorphised beetle. It was originally created as a way to use up honeycomb left over from the production of Violet Crumble bars. [1]
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.
As an additive, soy lecithin is an emulsifier that “helps bind ingredients that won’t mix,” says Fetter. Soy lecithin can help improve the overall texture and quality of a product.
The Abuelita product ingredients (in order of percentage): sugar, chocolate processed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier). [5] The Abuelita Hot Chocolate has been a Mexican staple product since 1939 and can be identified by its unique taste and packaging.
Tannins – color, emulsifier, stabiliser, thickener; Tansy – Tara gum – thickener, vegetable gum, stabilizer; Tarragon (Artemisia dracunculus) – Tartaric acid esters of mono- and diglycerides of fatty acids – emulsifier; Tartrazine – color (yellow and orange) (FDA: FD&C Yellow #5) Tea oil/Camellia oil – widely used in southern ...
Its ingredients are milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butteroil, lecithin as emulsifier (soy), vanillin (artificial flavor), hazelnuts, palm oil, wheat flour, whey (milk), low fat cocoa powder, sodium bicarbonate (leavening agent), and salt. [6]
One Knoppers candy bar consists of five layers: a wafer, hazelnut crème, another wafer, milk crème, and a chocolate-covered wafer. [1]The ingredients are: sugar, vegetable oil, wheat flour 12%, skimmed milk powder 11,5 %, hazelnuts 9%, whole wheat flour 6%, cocoa, clarified butter 2,6 %, whey powder, wheat starch, emulsifier: soya lecithin, cream powder 0,3 %, salt, aroma, caramel.
According to a 2007 report in The New York Times, a British bar contained (in order) milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers, whilst the American version manufactured by Hershey started its list of ingredients with sugar. It also listed lactose, emulsifier soy lecithin, and "natural and artificial flavorings". [4]
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