Search results
Results from the WOW.Com Content Network
1985: Michael Jackson named Kriek Lindemans as one of the 5 best beers in the world. Californian Beer Festival 1995, Gold Medal: Framboise; 1995, Gold Medal: Gueuze; World Beer Cup 1996 & 1997, Lindemans named one of the 10 best breweries in the world. 2000, Gold Medal: Oude Gueuze Cuvée René; 2001, Beer-World Champion: Kriek
Lambic in the early 19th century was a highly hopped beer, using 8–9 g/L of the locally grown 'Aalst' or 'Poperinge' varieties. [9] Modern lambic brewers, however, try to avoid making the beer extremely hop-forward and use aged, dry hops, which have lost much of their bitterness, aroma, and flavour. [ 10 ]
If you're looking for a lower-calorie alcoholic beverage option, Wilson recommends searching for low-calorie beer or wine (depending on the brand, regular beer and wine can fall into the 150 to ...
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
Calorie count: between 90 and 120. Throwing back two or more glasses after work can add up from a calorie perspective.“When I have a glass of wine, I want the real thing, meaning I want full ...
The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...
The relationship between alcohol consumption and body weight is the subject of inconclusive studies. Findings of these studies range from increase in body weight to a small decrease among women who begin consuming alcohol. [1] [2] Some of these studies are conducted with numerous subjects; one involved nearly 8,000 and another 140,000 subjects.