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15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.
Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
A layered pastry dessert made of filo dough, filled with chopped nuts, sweetened with syrup or honey. Bazeen: Libya: Barley dough served with tomato sauce, eggs, potatoes, and mutton. Bichak: Morocco: A stuffed pastry appetizer. Brik: Tunisia: Stuffed pastry, similar to bichak. Briouat: Morocco: Sweet puff pastry. Chakhchoukha: Algeria
Basbousa is the most common name for this dessert in the Middle East but it may be named differently depending on the region; it is often called "hareesa" in the Levant. Note that "harissa" in North Africa is a spicy red sauce. It is a popular dessert offered in many sweets bakeries in the Middle East and especially popular during Ramadan.
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Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
Kitchen Daily has so many great contributors, and we love all of their recipes! Amy Erickson of Oh, Bite It has mastered the art of drool-worthy and unique treats. Her goal in the kitchen is to be ...