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Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Basbousa is the most common name for this dessert in the Middle East but it may be named differently depending on the region; it is often called "hareesa" in the Levant. Note that "harissa" in North Africa is a spicy red sauce. It is a popular dessert offered in many sweets bakeries in the Middle East and especially popular during Ramadan.
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1] Meghli is commonly served to celebrate the birth of a child.
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
A layered pastry dessert made of filo dough, filled with chopped nuts, sweetened with syrup or honey. Bazeen: Libya: Barley dough served with tomato sauce, eggs, potatoes, and mutton. Bichak: Morocco: A stuffed pastry appetizer. Brik: Tunisia: Stuffed pastry, similar to bichak. Briouat: Morocco: Sweet puff pastry. Chakhchoukha: Algeria
8 Great Recipes from Food Blog 'Oh, Bite It' Amy Erickson of Oh, Bite It has mastered the art of drool-worthy and unique treats. Her goal in the kitchen is to be experimental and have fun with it!
Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East.
Jongga Kimchi Ham Puff Pastry Rolls. Serves 8. Ingredients. For the caramelized onions and kimchi. 3 cups yellow onion, halved, peeled and sliced with the grain