Search results
Results from the WOW.Com Content Network
The Bellevue-Stratford Hotel is a landmark building at 200 S. Broad Street at the corner of Walnut Street in Center City Philadelphia, Pennsylvania.Constructed in 1904 and expanded to its present size in 1912, it has continued as a well-known institution for more than a century and is still widely known by that original, historic name.
Zanzibar Blue was a jazz club located in Philadelphia, Pennsylvania. Known for its live jazz each night and for Sunday brunch, it branded itself as "Philadelphia's Premier Jazz Club". Owned by brothers Robert and Benjamin Jr. Bynum, the club was located in Center City, Philadelphia below the Bellevue on the Avenue of the Arts. Zanzibar Blue ...
For premium support please call: 800-290-4726 more ways to reach us
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
After her second marriage she relocated to Philadelphia and opened Kalaya, named for her mother, in April 2019. [4] [5] [2] In 2024, Suntaranon announced the publication of a cookbook Kalaya's Southern Thai Kitchen. [6] [7] [8] Nok was featured in volume 7 of Chef's Table. [9] [10] [11]
In the 1950s and 1960s, the restaurant scene was in decline. The city saw a large emigration into the suburbs, and fine dining could be found mainly in private clubs and dinner parties. But as the city started to rebound in the 1970s, Philadelphia saw a restaurant renaissance.